Choosing the right diamond blade will give you a more efficient result.  It should fit your construction requirements.  Diamond blades are manufactured differently based on the type of material to be cut.  It comes in different varieties such as general purpose blades, multi-purpose blades, concrete blades, asphalt blades, masonry blades, brick blades, block blades, demolition blades, ductile iron blades, tuck point blades, glass blades, porcelain blades, tile blades, granite blades, and concave blades. 
Below are guidelines on how to pick the right diamond saw blade for your requirement:
1.     Browse through different websites for the best supplier.  Ask for opinions and suggestions.  Getting a high quality and dependable diamond blade from a trusted supplier will save you money, time and resources.
2.     Know the type of surface you’re going to cut.  This will save you and the store specialist time in looking for the exact blade.  Determine if you’re cutting granite, asphalt, marble, concrete, pipes and other surface materials.
3.     Determine the type of blade, if it will be a professional blade or just a blade suitable for DIY projects.  Professional blades would cost you more but the durability and lifespan of the blade is longer.
4.     Determine these details:  Arbor size, Horsepower, Segment Weight and Height and the Cutting method (if it’s wet or dry cutting).  Knowing these will give you a more precise cut at a faster rate and it will prevent any untoward incidents due to breakage of the blades.
Diamond saw blades are engineered for strength and reliability.  The blades are designed to withstand hard use, running at optimal strength even when it comes into contact with the harshest and most abrasive materials.

Diamond blades are very important in today’s construction industry.  Getting the right tool will get the job done.

Share This:
Facebook Twitter Plusone Pinterest Linkedin Stumbleupon Tumblr Email

Posted in: diamond blade handling tips

Comments For This Post


Oops, something went wrong.



Subscribe via Email

Enter your email address:

Delivered by FeedBurner

Subscribe in a Reader